Baci Bistro & Bar menus: brunch, lunch, dinner and catering in Pleasanton, California

Starters

• Goat Cheese Crostini16

  Lemon, basil, tomato, grilled baguette.

• Mango Salsa Bruschetta15

  Toasted baguette, garlic, tomato, basil, balsamic.

• Mango Ahi Tuna Tartare20

  Cucumber, avocado, apple coleslaw, aged balsamic.

• Crispy Buttermilk Fried Calamari21

  Caper aioli, fried onion and lemon.

• Baci Crab Cakes18

  Caper aioli, Fuji apple slaw.

• Roasted Brussels Sprouts15

  Cream, pancetta, shallots, parmesan.

• Heirloom Tomato Caprese18

  Mozzarella, basil, basil oil, balsamic glaze.

• Italian Battered Avocados and Eggplant Strips Fried with a Hint of Jalapeño17

Salad Entrées

Add chicken, salmon, steak, ahi tuna or five prawns 16

• Sweet Chili Prawn Salad25

  Fuji apple coleslaw, crispy battered onion, buttermilk fried prawns, sweet chili pomegranate and balsamic drizzle.

• Chopped Chicken Salad25

  Iceberg, avocado, smoked applewood bacon, red onion, tomatoes, bleu cheese dressing, blackened chicken, crumbled gorgonzola.

• Slow Roasted Beet Salad14

  Mixed greens, grilled asparagus, toasted almond crusted goat cheese, honey balsamic dressing.

• Field of Berries14

  Mixed greens, berries, toasted almonds, feta, honey balsamic.

• The Greek14

  Romaine, onion, cucumber, tomato, olives, pepperoncini, pita chips, feta, fresh garlic, lemon, olive oil, parsley.

Brunch

Saturday and Sunday, 10:30am to 2:30pm

• Main Street22

  Three eggs any style, breakfast potatoes, sourdough toast, choice of bacon or chicken apple sausage.

• California Eggs Benedict22

  Toasted English muffin, bacon, avocado, tomato, hollandaise, breakfast potatoes, with side fruit.

• Crab Cake Eggs Benedict24

  English muffin, avocado, hollandaise, breakfast potatoes.

• Steak Benedict25

  English muffin, roasted bell pepper aioli, grilled heirloom tomato, shredded steak, hollandaise, breakfast potatoes.

• Steak Tostadas, Huevos Ranchero25

  Pico de gallo, fried egg, lime avocado crème, feta, crisp corn tortilla, cilantro.

• Steak and Egg Wrap26

  Lime avocado crème, sour cream, grilled onion, served with side breakfast potato.

• Breakfast Burrito25

  Hot links, chicken sausage, shallots, mushroom, potato, cheddar, egg, side of avocado and fruit.

• Fried Egg Avocado Toast22

  Sliced sourdough, mixed greens, tomato, side of cottage cheese, fruit.

• Baci Pancake Breakfast24

  Stack of two fresh made pancakes topped with whipped cream and fresh berries, served with a side of potatoes and bacon.

• Baci Style French Toast24

  Two eggs any style, bacon or chicken apple sausage, topped with powdered sugar and toasted almonds.

• Crème Brûlée Pudding French Toast25

  Two eggs, bacon or chicken apple sausage, potatoes.

• Fried Chicken and Waffles24

  Applewood bacon, fried leeks, berries, maple syrup, cinnamon, powdered sugar.

Omelets

• Crab and Avocado Omelet25

  Bell pepper, onion, pepper jack, hollandaise, potatoes.

• Mediterranean Omelet24

  Sautéed mushrooms, shallots and spinach with goat cheese folded between egg, topped with avocado and served with breakfast potato.

• Chicken Apple Sausage Omelet24

  Spinach and feta, breakfast potatoes.

• Veggie Omelet23

  Blistered vegetables, red onion, tomato, red bell pepper, mushroom, feta, breakfast potatoes.

• Spicy Sausage Jalapeño Omelet24

  Open faced with bell pepper, onion, bacon, chicken apple sausage, spicy sausage and breakfast potato, served with fresh fruit.

• Applewood Bacon Mushroom Cheddar Omelet24

Sandwiches and Burgers

Choice of side: house salad, Caesar salad or fries. Add bacon 4, avocado 3, fried egg 3

• Gourmet Classic Burger26

  Lettuce, tomato, red onion, mayonnaise. Choice of cheddar, Swiss, pepper jack or bleu cheese, with truffle fries.

• Veggie Burger24

  Lettuce, tomato, red onion, mayonnaise. Choice of cheddar, Swiss, pepper jack or bleu cheese, with truffle fries.

• BLTA Sandwich24

  Applewood bacon, green leaf, tomato, avocado, sliced sourdough, with dill aioli.

• Herb Marinated Grilled Chicken Sandwich25

  Caramelized onion, Swiss, avocado, green leaf, tomato, ciabatta roll, red pepper aioli. Available blackened.

• Filet Steak Sandwich29

  Gorgonzola cheese, shoestring onions, green leaf, tomato, red pepper aioli, soft ciabatta roll.

• Italian Style Crispy Chicken Breast Sandwich24

  Green leaf, tomato, onion, mayo, ciabatta roll.

• Reuben Panini25

  Thinly sliced hot pastrami, pepper jack cheese, mustard, mayo, pepperoncini, sauerkraut, garlic, sourdough.

• Caprese Sandwich24

  Fresh mozzarella, green leaf, tomato, pesto aioli, ciabatta roll. Add turkey 7.

• Club House Sandwich25

  Freshly sliced oven roasted turkey, ham, bacon, green leaf, tomato, avocado, mayo, on toasted sourdough.

Entrées

• Lobster Ravioli30

  Blistered cherry tomatoes, tomato cream sauce.

• Eggplant Parmesan27

  Lightly breaded eggplant served with sautéed spinach, green and yellow squash, red bell pepper, marinara.

• Chicken Piccata26

  Mushrooms, lemon, white wine caper sauce, spaghetti.

• Jumbo Prawn Scampi26

  Spaghetti, garlic, parsley, chili flake, white wine sauce.

• Beef Stroganoff30

  Rigatoni, mushrooms, shallots, beef broth, cream, with thinly sliced filet mignon and rib eye steak, topped with fried onions.

• Italian Alfredo Parmesan Crusted Chicken24

  Lightly breaded chicken breast, parmesan, mashed potato, vegetables, topped with a creamy mushroom Alfredo sauce.

Specials

• Billion Dollar Benedict34

  Sliced filet mignon, lobster meat, hollandaise sauce, topped with a sautéed jumbo prawn. Side of avocado, truffle Yukon potatoes and fried leeks.

• Lobster Royale Benedict34

  Poached egg, lobster meat, avocado, hollandaise sauce with breakfast potatoes.

• Fresh Lobster Meat Sandwich35

  Lobster meat, tomato, avocado, lettuce, cilantro, sriracha aioli, on a French roll.

• The Americano55

  18 oz. ribeye topped with three poached eggs and hollandaise sauce, side of breakfast potatoes.

Brunch Drinks

• Mimosa7

  Cranberry, orange or grapefruit.

• Bloody Mary10

• Red Sangria10

• House Wine13

Starters

• Arancini Fried Risotto Balls16

  Breaded and stuffed with parmesan and mozzarella, served with garlic marinara dipping sauce and mixed greens.

• Fresh Burrata17

  Garlic blistered tomatoes, mixed greens, basil, toasted baguette, balsamic reduction.

• Grilled Artichoke16

  Infused with lemon and whole peppercorn, grilled, served with a side of garlic aioli and grilled lemon.

• Mango Salsa Bruschetta15

  Toasted baguette, garlic, tomato, basil, balsamic.

• Mango Ahi Tuna Tartare20

  Cucumber, avocado, apple coleslaw, aged balsamic reduction.

• Crispy Buttermilk Fried Calamari21

  Caper aioli, fried onion and lemon.

• Baci Crab Cakes18

  Caper aioli, Fuji apple slaw.

• Heirloom Tomato Caprese18

  Mozzarella, basil, basil oil, balsamic glaze.

• Parmesan Mozzarella Garlic Bread12

• Roasted Brussels Sprouts15

  Cream, pancetta, shallots, parmesan.

• Italian Battered Avocados and Eggplant Strips Fried with a Hint of Jalapeño17

Entrée Salads

Add grilled or blackened chicken 8. Salmon, steak, prawns or ahi tuna 16

• Caesar Salad13

  Chopped romaine, parmesan, croutons, Caesar dressing.

• Baci Mixed Organic Green Salad14

  Mixed greens, tomatoes, candied walnuts, gorgonzola cheese with champagne vinaigrette.

• Cranberry, Fuji Apple & Iceberg Salad14

  Carrots, sliced almonds, goat cheese with honey balsamic.

• Chopped Chicken Salad25

  Iceberg, avocado, smoked applewood bacon, red onion, cherry tomatoes, cucumber, bleu cheese crumbles, bleu cheese dressing and blackened chicken.

• Field of Berries Salad14

  Mixed greens, berries, toasted almonds, feta, honey balsamic.

• Slow Roasted Beet Salad14

  Mixed greens, grilled asparagus, toasted almond crusted goat cheese, honey balsamic dressing.

• Watsonville Strawberry & Spinach Salad14

  Gorgonzola, candied walnuts, strawberry vinaigrette.

• The Greek14

  Romaine, red onion, cucumber, tomato, Mediterranean olives, pepperoncini, pita chips, feta, fresh garlic, lemon, olive oil, parsley.

• Bocce Bowl20

  Fried tortilla bowl filled with romaine, sautéed onions, red bell peppers, mango salsa, blackened chicken and ranch.

• Sweet Chili Prawn Salad25

  Fuji apple coleslaw, crispy battered onion, buttermilk fried prawns, sweet chili pomegranate and balsamic drizzle.

Entrées

• Porcini & Truffle Cappellacci28

  Jumbo Italian pasta stuffed with ricotta cheese, sautéed porcini, grana Padano cheese and white truffle, with vegetable broth, sundried tomato and shiitake mushroom sauce.

• Pasta Primavera26

  Sautéed spinach, asparagus, green and yellow squash, red bell pepper, artichoke, spaghetti, parmesan, Alfredo.

• Butternut Squash Ravioli28

  Light cream sauce, green peas, shallots, garlic, topped with fried onions.

• Spaghetti Bolognese24

  Ragu of pork, veal and beef, topped with parmesan.

• Italian Alfredo Parmesan Chicken24

  Lightly breaded chicken breast, parmesan, mashed potato, vegetables, with a creamy shiitake mushroom Alfredo sauce.

• Chicken Parmesan25

  Lightly breaded, mozzarella, parmesan, linguini, marinara.

• Chicken Piccata26

  Shiitake mushroom, lemon, white wine caper sauce, parmesan, spaghetti.

• Chicken Milano26

  Artichoke hearts, sundried tomato, asparagus, shallots, linguini, basil, garlic, parmesan, parsley, white wine lemon sauce.

• Chicken Milanese25

  Chicken breast crusted with crispy buttermilk, lemon pepper and parmesan, with mixed greens and tomatoes.

• Creamy Tuscan Chicken26

  Chicken, parmesan, sundried tomato, spinach, shiitake mushrooms, shallots, garlic, mashed potato.

• Mona Lisa Spaghetti27

  Basil pesto sauce, fresh basil, cherry tomato, sautéed prawns, topped with deep fried artichoke hearts.

• Sautéed Clams Linguini30

  White wine lemon sauce, chili flake, grilled baguette.

• Jumbo Prawn Scampi26

  Spaghetti, garlic, parsley, chili flake, white wine sauce.

• Blackened Rockfish28

  Sautéed sweet chili spinach, shiitake mushroom risotto, basil oil, topped with a fresh mango salsa.

• Lobster Ravioli30

  Blistered cherry tomatoes, tomato cream sauce.

• Dill Salmon with Spaghetti30

  Creamy white wine dill sauce with asparagus, blistered tomato, garlic, shallots and lemon.

• Beef Stroganoff30

  Rigatoni, shiitake mushroom, shallots, beef broth, cream, thinly sliced filet mignon and rib eye steak, topped with fried onions.

• Eggplant Parmesan27

  Lightly breaded eggplant served with sautéed spinach, green and yellow squash, red bell pepper, marinara.

• Slow Roasted Lamb Shank30

  Slow roasted in celery, carrots, garlic and Madeira white wine, mashed potato and grilled asparagus.

• New York Strip Steak38

  20 oz. Loaded baked potato, onions, green beans, topped with sautéed shiitake mushroom and shallots.

Sandwiches and Burgers

Choice of side: house salad, Caesar salad or fries. Add bacon 4, avocado 3, fried egg 3

• Classic Burger26

  Lettuce, tomato, red onion, mayonnaise. Choice of cheddar, Swiss, pepper jack or bleu cheese, parmesan truffle fries.

• Veggie Burger24

  Lettuce, tomato, red onion, mayonnaise. Choice of cheddar, Swiss, pepper jack or bleu cheese, parmesan truffle fries.

• Fried Egg Avocado Toast21

  Sliced sourdough, mixed greens, heirloom tomato, side of cottage cheese and mixed berries.

• BLTA Sandwich24

  Applewood bacon, green leaf, tomato, avocado, sliced sourdough, with dill aioli.

• Herb Marinated Grilled Chicken Sandwich25

  Caramelized onion, Swiss, avocado, green leaf, tomato, ciabatta roll, red pepper aioli. Available blackened.

• Filet Steak Sandwich29

  Gorgonzola cheese, shoestring onions, green leaf, tomato, red pepper aioli, soft ciabatta roll.

• Italian Style Crispy Chicken Breast Sandwich24

  Green leaf, tomato, onion, mayo, ciabatta roll.

• Club House Sandwich25

  Freshly sliced oven roasted turkey, ham, bacon, green leaf, tomato, avocado, mayo, on toasted sourdough.

• Caprese Sandwich24

  Fresh mozzarella, green leaf, tomato, pesto aioli, ciabatta roll. Add turkey 7.

• Reuben Panini25

  Thinly sliced hot pastrami, pepper jack cheese, mustard, mayo, pepperoncini, sauerkraut, garlic, sourdough.

• Chicken Pesto Panini25

  Grilled chicken, sautéed onions, sundried tomato, pesto, Swiss cheese, mayo, grilled pressed ciabatta bread.

• Crispy Chicken Caesar Wrap24

  Romaine lettuce, parmesan cheese, Caesar dressing and croutons wrapped in a spinach tortilla, served with shoestring fries.

• Amalfi Prawn Club Sandwich26

  Sourdough, garlic aioli, lettuce, tomato, cucumber, avocado, fried prawns.

• Fresh Lobster Meat Sandwich35

  Lobster meat, tomato, avocado, lettuce, cilantro, sriracha aioli, on a French roll.

Desserts

Desserts may be served with powdered sugar and fresh berries

• Ricotta and Pistachio Cake13

  Ricotta and pistachio creams separated by sponge cake, topped with crushed pistachios and dusted powdered sugar.

• Venetian12

  Vanilla biscuit, raspberry coulis, white chocolate mousse and a crunchy hazelnut praline, with raspberry glaze.

• Crème Brûlée Bread Pudding13

  Served warm under vanilla ice cream and candied walnuts.

• Coppa Crema Pistachio10

  Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios.

• Exotic Bomba12

  Mango, passion fruit and raspberry sorbetto covered in white chocolate and drizzled with dark chocolate.

• New York Style Turtle Cheesecake12

  Chocolate fudge layer, caramel and pecan topping.

• Panna Cotta10

  Served with fresh berries and raspberry sauce.

• Vanilla Crème Brûlée12

  Served with fresh berries.

• Salted Caramel Vanilla Crunch Cake12

  Served with vanilla ice cream.

• Molten Chocolate Cake12

  Rich chocolate cake with warm molten chocolate and vanilla ice cream.

• Flourless Chocolate Cake12

  Gluten free. A dense chocolate cake topped with chocolate ganache and chocolate rosettes, paired with whipped cream.

• Tiramisu12

  Ladyfingers soaked in rum and espresso, layered with mascarpone cream.

• Apple Galette12

  Chunks of apple in an open-faced butter dough crust, candied walnuts with vanilla ice cream and berries.

• Triple Chocolate Mousse12

  Dark, milk and white chocolate mousse topped with white chocolate shavings and berries.

• Affogato10

  Vanilla ice cream in chocolate and espresso, topped with whipped cream and almonds.

• Limoncello Mascarpone Cake12

  Lemon-infused sponge cake and mascarpone topped with white chocolate curls and berries.

Starters

• Crusted Lobster Macaroni and Cheese21

• Parmesan Mozzarella Garlic Bread12

• Arancini Fried Risotto Balls17

  Breaded and stuffed with parmesan and mozzarella, served with garlic marinara, pesto and fresh greens.

• 

  Fresh Burrata18

  Garlic blistered tomatoes, mixed greens and basil with toasted baguette, finished with a balsamic reduction.

• Grilled Artichoke17

  Infused with lemon and whole peppercorn, flame grilled and served with garlic aioli and grilled lemon.

• Mango Salsa Bruschetta16

  Toasted baguette with garlic, tomato and basil, finished with balsamic.

• Crispy Sweet Chili Prawns20

  Crisp Fuji apple slaw with a sweet chili pomegranate sauce.

• 

  Mango Ahi Tuna Tartare22

  Cucumber, avocado and apple coleslaw, finished with an aged balsamic reduction.

• 

  Crispy Buttermilk Fried Calamari21

  Served with caper aioli, fried onion, leeks and lemon.

• Baci Crab Cakes20

  Served with caper aioli and Fuji apple slaw.

• Goat Cheese Crostini16

  Lemon, basil and tomato over grilled baguette.

• Heirloom Tomato Caprese18

  Mozzarella and basil with basil oil and a balsamic glaze.

• Roasted Brussels Sprouts18

  Finished with cream, pancetta, shallots and parmesan.

• Italian Battered Avocados and Eggplant Strips Fried with a Hint of Jalapeño20

Starter Salads

• Caesar Salad13

  Romaine and parmesan with croutons, dressed in classic Caesar.

• Baci Mixed Organic Green Salad14

  Mixed greens with tomatoes, candied walnuts and gorgonzola, dressed in champagne vinaigrette.

• Cranberry, Fuji Apple & Iceberg Salad14

  Carrots, sliced almonds and red cabbage with goat cheese, dressed in honey balsamic.

• The Blue Wedge Salad13

  Iceberg with smoked applewood bacon, pickled onions and cherry tomatoes, crumbled bleu cheese and bleu cheese dressing.

• Field of Berries Salad14

  Mixed greens with berries, toasted almonds and feta, dressed in honey balsamic.

• Slow Roasted Beet Salad14

  Mixed greens with grilled asparagus and toasted almond crusted goat cheese, dressed in honey balsamic.

Entrées

• Porcini & Truffle Cappellacci34

  Jumbo Italian pasta stuffed with ricotta cheese, sautéed porcini, grana Padano cheese and white truffle, shallots, with vegetable broth, sundried tomato and shiitake mushroom sauce.

• Gnocchi with Snow Crab34

  In a vodka tomato beurre blanc with blistered tomato, shallots and garlic, topped with fresh basil.

• 

  Eggplant Parmesan30

  Lightly breaded eggplant with sautéed spinach, green and yellow squash, red bell pepper and marinara.

• Pasta Primavera30

  Spaghetti in Alfredo with house vegetables and parmesan.

• Chicken Marsala35

  Tenderized floured chicken breast with mushrooms, mashed potato and vegetables in a Marsala sauce.

• Billionaire's Burger40

  Choice Angus beef and fresh lobster meat with bacon, lettuce, tomato, red onion and garlic aioli, served with avocado and parmesan truffle fries.

• Spaghetti Bolognese30

  with Meatballs 36

  A rich Bolognese of veal, pork and beef, finished with fresh parmesan.

• Blackened Chicken Rigatoni32

  Red bell pepper, spinach and shallots in a roasted tomato cream sauce, finished with parmesan.

• Chicken Parmesan32

  Lightly breaded with mozzarella and parmesan, served over linguini with marinara.

• Chicken Piccata32

  Mushrooms, lemon and shallots in a white wine caper sauce, served over spaghetti with parmesan.

• Chicken Milano32

  Artichoke, sundried tomato and asparagus with shallots, basil and garlic, tossed with linguini in a white wine lemon sauce, finished with parmesan and parsley.

• Sautéed Clams Linguini40

  In a white wine lemon sauce with chili flake, served with grilled baguette.

• Jumbo Prawn Scampi with Angel Hair32

  Garlic, parsley, chili flake and shallots in a white wine sauce.

• 

  Beef Stroganoff34

  Thinly sliced filet mignon and rib eye with rigatoni, mushrooms and shallots in cream, finished with fried onions.

• Squid Ink Spaghetti with Jumbo Prawns32

  Sundried and cherry tomato with shallots, garlic and lemon in dry vermouth.

• Southern Italian Steak Spaghetti38

  Sliced bistro filet steak with garlic and shallots in a sundried tomato cream sauce.

• 

  Spicy Cajun Jambalaya39

  Spicy sausage, chicken and jumbo prawns with peas, red pepper, chopped tomato, shallots and garlic, tossed with linguini in a Cajun cream sauce.

Seafood

• Linguini Seafood Fra Diavolo39

  Jumbo prawns, calamari and clams in a white wine tomato sauce with garlic, shallots and chili flakes.

• Crusted Calamari Steak38

  Lightly breaded calamari steak over sautéed spinach and vegetables, with a white wine lemon caper sauce.

• 

  Fresh Alaskan Halibut42

  Over mushroom and tomato risotto with grilled asparagus, topped with a white wine caper sauce.

• 

  Blackened Rockfish37

  Sautéed sweet chili spinach and mushroom risotto with basil oil, topped with a fresh mango salsa.

• Petrale Sole39

  Over organic wild rice and baby spinach in a reduced orange citrus sauce, with basil oil and fried fennel.

• 

  Pan Seared Atlantic Salmon42

  In a citrus dill beurre blanc, with mashed potato and vegetables.

• 

  Walnut Crusted Chilean Sea Bass47

  Over pesto risotto and sautéed spinach, topped with a Meyer lemon beurre blanc.

• 

  SF Cioppino46

  Jumbo prawns, clams, Chilean sea bass, rockfish, salmon and snow crab in a tomato white wine broth, served with grilled baguette.

• 

  Lobster Ravioli with Jumbo Prawns40

  With blistered cherry tomatoes in a tomato cream sauce.

Steaks & Meats

• Family Farmers All Natural Pork Chop42

  Roasted Yukon potato, carrots and grilled asparagus with sautéed mushrooms in a Vincotto Madeira sauce.

• 

  Slow Roasted Lamb Shank42

  Slow roasted with celery, carrots and garlic in Madeira white wine, served with mashed potato and grilled asparagus.

• Dijon Herb Crusted Rack of Lamb47

  Mashed potato, sautéed spinach and baby carrots, topped with a Petite Sirah reduction.

• New York Strip Steak 20 oz.50

  Loaded baked potato, onions and green beans, topped with sautéed mushrooms and shallots.

• Grilled Filet Mignon 10 oz.52

  Roasted Yukon potatoes and sautéed spinach with compound butter and a Vincotto reduction.

• Grilled Ribeye 18 oz.54

  Truffle parmesan fries, sautéed spinach and creamy horseradish.

Specials

• Romeo & Juliet45

  Jumbo prawns and bistro filet steak with shallots, tossed with linguini Alfredo.

• Porterhouse Choice Steak 24 / 35 oz.74 / 95

  Choice Angus fresh cut steak, loaded baked potato with herb compound butter, bacon and sour cream, garlic green beans, fried onions, side of peppercorn sauce.

• Surf and Turf66

  Filet mignon topped with herb compound butter and fried prawns, with mashed potato and Brussels sprouts.

• 

  Sicilian Scallops and Risotto42

  Garlic scallops over a creamy light sriracha risotto with mushroom, red bell pepper and peas, garnished with grilled asparagus and a Meyer lemon beurre blanc.

• Ferrari76

  Grilled ribeye with fresh lobster meat and sautéed prawns, asparagus and mashed potato in a garlic butter sauce.

• 

  Lobster Linguini Alfredo46

  Jumbo prawns with sundried tomato, mushroom, shallots, garlic and basil.

• 

  Lobster and Crab Piatti79

  Whole lobster tail, grilled asparagus, skewer of lobster claw meat and a crab stuffed baked potato, served with garlic butter sauce and grilled lemon.

• Mare e Mare79

  Fresh Atlantic salmon stuffed with crab meat and sautéed garlic scallops, over mashed potatoes and sautéed spinach, served with a Cajun sundried tomato cream sauce.

• The Bentley99

  Filet mignon (10 oz.), whole lobster tail, skewer of lobster claw meat, loaded baked potato and grilled asparagus, served with house made peppercorn sauce and grilled seasoned lemon.

• Flavor of the Sea appetizer platter99

  Sautéed garlic scallops and jumbo prawn, skewer of lobster claw meat, Baci crab cakes and crispy fried calamari, topped with fresh crab meat. Served over mixed greens with garlic pesto sundried tomato cream sauce and a grilled seasoned lemon.

Desserts

Desserts may be served with powdered sugar and fresh berries

• Ricotta and Pistachio Cake13

  Ricotta and pistachio creams separated by sponge cake, topped with crushed pistachios and dusted powdered sugar.

• Venetian12

  Vanilla biscuit, raspberry coulis, white chocolate mousse and a crunchy hazelnut praline, with raspberry glaze.

• Crème Brûlée Bread Pudding13

  Served warm under vanilla ice cream and candied walnuts.

• Coppa Crema Pistachio10

  Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios.

• Exotic Bomba12

  Mango, passion fruit and raspberry sorbetto covered in white chocolate and drizzled with dark chocolate.

• New York Style Turtle Cheesecake12

  Chocolate fudge layer, caramel and pecan topping.

• Panna Cotta10

  Served with fresh berries and raspberry sauce.

• Vanilla Crème Brûlée12

  Served with fresh berries.

• Salted Caramel Vanilla Crunch Cake12

  Served with vanilla ice cream.

• Molten Chocolate Cake12

  Rich chocolate cake with warm molten chocolate and vanilla ice cream.

• Flourless Chocolate Cake12

  Gluten free. A dense chocolate cake topped with chocolate ganache and chocolate rosettes, paired with whipped cream.

• Tiramisu12

  Ladyfingers soaked in rum and espresso, layered with mascarpone cream.

• Apple Galette12

  Chunks of apple in an open-faced butter dough crust, candied walnuts with vanilla ice cream and berries.

• Triple Chocolate Mousse12

  Dark, milk and white chocolate mousse topped with white chocolate shavings and berries.

• Affogato10

  Vanilla ice cream in chocolate and espresso, topped with whipped cream and almonds.

• Limoncello Mascarpone Cake12

  Lemon-infused sponge cake and mascarpone topped with white chocolate curls and berries.

Dessert Drinks

• Coffee4

• Espresso5

• Cappuccino or Latte6

• Baileys, Mexican, Keoke or Irish Coffee12

• Carajillo13

• Moscato13

• Moscadello di Montalcino Florus13

• Graham’s Six Grapes Port13

• Distinction Porto Special Reserve13

• Fonseca Port 201413

• Taylor Fladgate 10 Year Old Tawny Port13

• Graham’s Aged 10 Years Port15

• Graham’s Aged 20 Years Port20

• Grappa Nonino14

• Fernet Branca11

• Sambuca13

• Frangelico or St Germain Liqueur12

• Limoncello13

Appetizers

• Mango Ahi Tuna Tartare68

  Four orders. Cucumber, avocado, apple coleslaw, aged balsamic.

• Crispy Buttermilk Fried Calamari85

  Five orders. Caper aioli, fried onion and lemon.

• Mini Baci Crab Cakes45

  Ten each. Caper aioli, Fuji apple slaw.

• Tomato Caprese Skewers40

  Ten skewers. Fresh mozzarella, tomato, fresh basil.

• Spicy Thai Skewers, Chicken45

  Ten each.

• Spicy Thai Skewers, Steak60

  Ten each.

Salads

Serves 8 to 10 people, six orders. Dressing served on the side

• Caesar Salad60

  Romaine, parmesan, croutons, Caesar dressing, basil oil.

• Chicken Caesar95

  Romaine, parmesan, croutons, Caesar dressing, basil oil.

• Baci Mixed Organic Green Salad65

  Mixed greens, tomatoes, candied walnuts, gorgonzola cheese with champagne vinaigrette.

• Chopped Chicken Salad115

  Iceberg, avocado, smoked applewood bacon, red onion, tomatoes, bleu cheese dressing, blackened chicken.

• Slow Roasted Beet Salad75

  Mixed greens, grilled asparagus, toasted almond crusted goat cheese, honey balsamic dressing.

• Field of Berries75

  Mixed greens, berries, toasted almonds, feta, honey balsamic.

• The Greek75

  Romaine, onion, cucumber, tomato, olives, pepperoncini, pita chips, feta, fresh garlic, lemon, olive oil, parsley.

Sandwich Platters

Five full orders cut in quarters

• Classic Burger95

  Lettuce, tomato, red onion, mayonnaise. Choice of cheddar, Swiss, pepper jack or bleu cheese.

• BLTA Sandwich75

  Applewood bacon, green leaf, tomato, avocado, sliced sourdough, with dill aioli.

• Herb Marinated Grilled Chicken Sandwich85

  Caramelized onion, Swiss, avocado, green leaf, tomato, ciabatta roll, red pepper aioli.

• Filet Steak Sandwich100

  Gorgonzola cheese, shoestring onions, green leaf, tomato, red pepper aioli, soft ciabatta roll.

• Caprese Sandwich85

  Fresh mozzarella, green leaf, tomato, pesto aioli, ciabatta roll.

• Club House Sandwich85

  Freshly sliced oven roasted turkey, ham, bacon, green leaf, tomato, avocado, mayo, on toasted sourdough.

Pasta Specialities

Serves approximately 8 to 10 people per order, six entrée orders

• Spaghetti Bolognese125

  A rich Bolognese of veal, pork and beef, fresh parmesan. Meatballs, twelve, 35.

• Blackened Chicken Rigatoni150

  Red bell pepper, spinach, roasted tomato cream sauce, parmesan cheese.

• Chicken Piccata150

  Mushrooms, lemon, white wine caper sauce, spaghetti.

• Chicken Milano150

  Artichoke hearts, sundried tomato, asparagus, shallots, linguini, basil, garlic, parmesan, parsley, white wine lemon sauce.

• Sautéed Clams Linguini180

  White wine lemon sauce, parmesan, chili flake, grilled baguette.

• Beef Stroganoff150

  Rigatoni, mushrooms, shallots, cream, combined with thinly sliced filet mignon and rib eye steak, topped with fried onions.

• Asiago Chicken Sausage Rigatoni150

  Sautéed mushrooms, shallots, roasted Brussels sprouts, light cream sauce, topped with feta.

• Jumbo Prawn Scampi150

  Eighteen prawns. Angel hair, garlic, parsley, chili flake, shallots, white wine sauce.

• Eggplant Parmesan80

  Ten pieces. Lightly breaded eggplant with parmesan and mozzarella.

Meats & Seafood

• Dijon Herb Crusted Lamb Lollipops200

  Forty pieces. Petite Sirah reduction.

• Grilled Filet Mignon160

  Five steaks, 10 oz. Vincotto reduction.

• Grilled Ribeye160

  Five steaks, 20 oz. Dill horseradish.

• Pecan Crusted Chilean Sea Bass180

  Five filets, 10 oz. Meyer lemon beurre blanc.

• Pan Seared Atlantic Salmon120

  Five portions, 10 oz. Citrus dill beurre blanc.

Sides & Sauces

Sauces served in 8 oz. cups

• Grilled Chicken Breast50

  Twenty 2 oz. breasts.

• Mashed Potatoes40

• Shoestring French Fries or Fried Onions40

• Shoestring Truffle Fries60

• Risotto60

  Choice of pesto, mushroom, herb lemon and asparagus, or vegetable.

• Sautéed Spinach40

• Sautéed Mixed Vegetables50

• Italian Battered Sliced Avocado, Eggplant Strips and Jalapeño Fried60

• Bolognese25

• Marinara12

• Alfredo12

• Pesto12

• Dressings7.50

  Choice of champagne vinaigrette, Caesar, bleu cheese, honey balsamic or ranch.